Culinary Arts

The Culinary Arts Diploma program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen. Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Students gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors. The Culinary Arts Diploma Program in Winnipeg covers theory and practical components, and consists of subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.