Culinary & Hospitality Operations Management Diploma
This Culinary and Hospitality Operations Management diploma program is an intensive, 1000-hour course providing hands-on and theoretical training in classic and advanced culinary techniques, combined with information on establishing a restaurant business. Students also receive job search information and actual assistance in finding fulfilling employment.
Exclusive to New Castle College, Career Action Plan Services, (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your career.
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