DIABETES WORKSHOP
Diabetes is a chronic disease which occurs when the body cannot produce or properly use the insulin it produces. Diabetes leads to high blood sugar levels, which can damage organs, blood vessels and nerves. Students develop theoretical and practical knowledge in planning diabetic-friendly menus and monitoring medications and sugars. Through presentations, discussions, demonstrations and other experimental activities with a licensed nutritionist, students learn to avoid diabetes risk factors and to cope with the disease.
Get Notified
- Learn about new schools and available funding offers.
- Stay informed on loans and grants as they are available.
Not Sure Where to Start?
Choosing a school or program can feel overwhelming, especially when funding details, eligibility, and timelines may depend on your personal situation.
A good first step is to identify the type of training you’re interested in, then connect with schools that can explain program options, admissions steps, and available support.
Use the search tool to begin narrowing your options based on your goals.