Food Service Manager
The Food Service Manager Training Program is a comprehensive 9-week initiative designed to equip individuals with the essential skills and knowledge to excel in managing food service operations. The course covers a range of online modules, including Food Handler Certification, ServSafe Canada, and Managing Food Safety. Participants delve into the intricacies of food service operations, covering dining room services, kitchen operations, and maintenance. Further modules focus on menu planning, costing, supply chain management, quality control, and health regulations. The program also emphasizes vital aspects such as hiring, training, staff scheduling, financial management, and customer service practices. By the end of the program, participants will have gained a thorough understanding of the diverse facets of the food service industry, positioning them for success in managerial roles.
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