Transform your everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.
COURSE STRUCTURE
The Diplôme de Pâtisserie can be completed in 9 months. It is also possible to apply for the certificates individually, beginning with Basic Cuisine.
Pâtisserie de Base
11 weeks • Certificate
Pâtisserie Intermédiaire
11 weeks • Certificate • Prerequisite: Pâtisserie de Base
Pâtisserie Supérieure
11 weeks • Certificate • Prerequisite: Pâtisserie Intermédiaire