Pastry Diploma
Transform your everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.
Diploma Details
-
COURSE STRUCTURE
The Diplôme de Pâtisserie can be completed in 9 months. It is also possible to apply for the certificates individually, beginning with Basic Cuisine.
Pâtisserie de Base
11 weeks • Certificate
- Introduction to French pâtisserie
- Basic doughs and fillings
- Mousses, traditional desserts and cakes
- Classic techniques and basic decoration
Pâtisserie Intermédiaire
11 weeks • Certificate • Prerequisite: Pâtisserie de Base
- Refine artistic and decorative skills
- Variations on restaurant desserts
- Introduction to chocolate: tempering and dipping
- Caramel, nougatine and sugar work
Pâtisserie Supérieure
11 weeks • Certificate • Prerequisite: Pâtisserie Intermédiaire
- Dessert menus
- Decoration and presentation, flavour, aroma and spices
- Hand-dipped and moulded chocolates
- Sculpture and display in chocolate and sugar
Get Notified
- Learn about new schools and available funding offers.
- Stay informed on loans and grants as they are available.
Not Sure Where to Start?
Choosing a school or program can feel overwhelming, especially when funding details, eligibility, and timelines may depend on your personal situation.
A good first step is to identify the type of training you’re interested in, then connect with schools that can explain program options, admissions steps, and available support.
Use the search tool to begin narrowing your options based on your goals.