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Superior Pastry
11 weeks • Diploma
Prerequisite: Intermediate Pastry
The Superior Pastry combines all the knowledge, techniques & artistic skills earned, and encourages you to personalize every piece of work. You will produce complex and highly decorated creations including a wedding cake, chocolates and a sugar showpiece. You will be encouraged to develop your creative flair using the latest techniques.
- Dessert menus
- Decoration and presentation, flavour, aroma and spices
- Hand-dipped and moulded chocolates
- Sculpture and display in chocolate and sugar
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