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Superior Pastry

11 weeks • Diploma
Prerequisite: Intermediate Pastry
The Superior Pastry combines all the knowledge, techniques & artistic skills earned, and encourages you to personalize every piece of work. You will produce complex and highly decorated creations including a wedding cake, chocolates and a sugar showpiece. You will be encouraged to develop your creative flair using the latest techniques.
  • Dessert menus
  • Decoration and presentation, flavour, aroma and spices
  • Hand-dipped and moulded chocolates
  • Sculpture and display in chocolate and sugar
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